For 30 years, a dreamer with a great entrepreneurial career began a titanic task near Villa de Leyva: Making a good tropical wine. In the land of the chicha and aguardiente tradition, using the soil that hosts corn and barley, tomato and dad, a pioneer decided to start a new tradition guided by his love of grapes and wine. Thus, Don Pablo Toro began this beautiful work that has allowed him to create quality wines that have won numerous medals internationally